How to Prepare Super Quick Homemade Makhana Chaat

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, makhana chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Makhana Chaat is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Makhana Chaat is something which I have loved my entire life.

Finely chop the onion, tomato and coriander leaves. In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana. Makhana Chaat/ Fox nuts Chaat Makhanas are popularly known as phool makhanas, lotus seeds, fox nuts or gorgon nuts.

To get started with this particular recipe, we must prepare a few ingredients. You can cook makhana chaat using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Chaat:

1. Get 1 bowl makhana
2. Make ready 1 bowl tomato
3. Get 1 Onion
4. Take 1 Cucumber
5. Take 1 Kachi keri(raw Mango)
6. Prepare 1 Green chill
7. Make ready handful mint leaves
8. Make ready as needed Dhania/Coriander leaves
9. Make ready as needed pomegranate seeds for garnishing
10. Make ready 2 tbsp Pudina(mint) chutney
11. Get 2 tbsp Khajur chutney
12. Get 1 tsp Chat Masala
13. Prepare To taste black salt
14. Get 2 tsp lemon
15. Make ready 1/2 tsp Red Chilli Powder

Give it a quick mix and immediately add the phool makhana. How to make makhana chaat recipe: Heat ghee in a pan - add makhana and roast in low medium flame until crisp. Do not burn it so roast in low medium flame only. Press and break for checking, if its crisp then it will break easily.

Instructions to make Makhana Chaat:

1. Add makhana and all copped veg's in it now add pudina chutney khajur chutney lemon black salt red chilli powder
2. Now mix well. If you want more crunchy than fry makhana like mamra. It gives more crunchy in our bhel
3. Serve this delicious bhel garnishing with pomogranate kachi Keri and dhania. We miss our Chaat that's true but bcaz of Quarantine we are missing our gym also so best way to have healthy makhana chat during this period.

Do not burn it so roast in low medium flame only. Press and break for checking, if its crisp then it will break easily. Switch off and take the pan out from the flame. Makhana Chaat Recipe Nothing better than a plate of chaat and a cup chai on a rainy day. A perfect evening snack with your family on a monsoon evening.

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