Recipe of Favorite Coconut Shrimp

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut Shrimp is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Shrimp is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook coconut shrimp using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp:

1. Make ready For Coconut Shrimps:
2. Make ready 1 Vegetable Oil, for frying
3. Prepare 1/2 cup Panko bread crumbs (japanese style)
4. Get 1/2 tsp Salt
5. Take 2 pinch Paprika
6. Take 1 cup Shredded Coconut
7. Prepare 2 Egg Whites
8. Get 1/2 cup Corn-Starch
9. Get 1 1/2 lb Extra Large Easy Peel Shrimp (devein & leave tails on)
10. Take For Dipping Sauce:
11. Get 2 tbsp Rice Wine Vinegar
12. Prepare 1 cup Orange Mermalade
13. Get 1 tsp Crushed Red Pepper Flakes

Steps to make Coconut Shrimp:

1. Devein and wash shrimp, leaving the tails on.
2. Heat 2 Tbsps oil over medium-high heat
3. Season panko bread crumbs with salt and paprika
4. Toss coconut with seasoned panko bread crumbs to combine.
5. On a separate bowl, beat the egg whites lightly
6. Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
7. Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
8. Dipping Sauce:
9. Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.

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