Step-by-Step Guide to Make Award-winning Peanut Butter Granola Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter granola cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Peanut Butter Granola Cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Peanut Butter Granola Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter granola cookies using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Granola Cookies:

1. Get 1/2 cup melted butter or margarine
2. Take 1/2 cup light brown sugar
3. Prepare 1/3 cup crunchy peanut butter
4. Prepare 1/2 cup all purpose flour
5. Get 1/2 tsp baking powder
6. Take 1/2 tsp ground cinnamon
7. Get 1 pinch salt
8. Make ready 1 egg
9. Get 1/4 cup slivered almonds
10. Prepare 1/4 cup shelled, dry roasted, sunflower seeds
11. Make ready 1/3 cup raisins or dried cranberries or walnuts (your choice) I chose walnuts.
12. Get 2 cup granola bits

Steps to make Peanut Butter Granola Cookies:

1. preheat oven to 350°F. and prepare a large cookies sheet by lightly greasing it with cooking spray or butter.
2. in a large bowl.. mix together melted butter, brown sugar, flour, cinnamon, salt, baking powder and peanut butter. then add agg and mix well.
3. add rest of ingredients and gently stir to coat.
4. drop by rounded tablespoonful onto prepared cookie sheet.
5. gently take back of the spoon and press down to spread each mound into a roundish cookie shape.
6. bake for about 15 min. or until lightly colored.
7. immedietly remove from cookie sheets with spatula onto a wire rack to cool completely.
8. serve… makes about 18 or so cookies.

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