Step-by-Step Guide to Prepare Ultimate Matoke fry


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Matoke fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, matoke fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let's make some delicious matoke and mbuzi wet fry. Ingredients: Green bananas, Goat meat, melted margarine,mixed capsicum,ginger,garlic paste. Cooked and mashed matoke is the nation's official food dish. Matoke are shorter than ordinary bananas.

Matoke fry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Matoke fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook matoke fry using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Matoke fry:
  1. Prepare Finely peeled Matoke
  2. Take 2 red Tomatoes
  3. Get Ginger
  4. Make ready Bulb onion
  5. Get 2 Royco cubes

It refers to the cooked green bananas. This plantain grows in Uganda, Rwanda, Tanzania, Kenya among others. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock.

Steps to make Matoke fry:
  1. Chop your bulb onion and fresh ginger
  2. Add to the sufuria with a little liquid cooking oil
  3. Let the onion and ginger cook to golden brown
  4. Add your chopped red Tomatoes and let it cook to make a paste.
  5. Add your royco cubes
  6. Add your matoke and let it cook with low heat
  7. Add some water to avoid burning and for allitle soup
  8. Let it cook for around 20 minutes
  9. You can add Dania(optional)
  10. Serve while hot.

Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.

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