Step-by-Step Guide to Make Any-night-of-the-week Makhane ka Raita

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makhane ka raita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My name is fatima khan I am gonna show you how to make the delicious recipe makhane ka raita yummy raita recipe by fatima khan at home. Hello Friends, Quick and easy Makhana/Lotus Seeds Raita recipe by Engineer's Kitchen. Hello friends, Welcome to "cooking with girija" Today I am going to show you how to make makhane ka raita. Makhana is well known as fox nuts in english.

Makhane ka Raita is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Makhane ka Raita is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook makhane ka raita using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makhane ka Raita:

1. Make ready 1/4 cup puffed Lotus seeds (makhana)
2. Prepare Handful raw peanuts
3. Take 1 cup Yogurt
4. Get 2 tbsp Milk
5. Make ready 1 tsp Ghee
6. Take 1 tsp Raisins (optional)
7. Make ready to taste Salt
8. Prepare to taste Roasted cumin powder
9. Get to taste black pepper
10. Take 2 teaspoon Sugar

Learn how to make/prepare Makhane Ka Raita by following this easy recipe. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. Makhane Ka Raita is a nutritious, slightly crisp accompaniment made from curd and lotus seeds. It is best to serve this raita along with Indian main course dishes.

Instructions to make Makhane ka Raita:

1. Remove the hard black flakes from makhane.
2. Take a wok - Add ghee in it - Now add raw peanuts and makhane to the ghee and let them roast on low flame.
3. Keep stirring to avoid burning - - Take Yogurt and sieve it from a strainer to make it lump free.
4. If you want you can roast raisins too in the same ghee.
5. Mix all the ingredients in beaten curd, add seasoning and serve chilled.

Makhane Ka Raita is a nutritious, slightly crisp accompaniment made from curd and lotus seeds. It is best to serve this raita along with Indian main course dishes. This is also a No onion No garlic recipe. PagesBusinessesMedia/news companyDown to EarthVideosHave you tried Makhane ka Raita? Click to Subscribe bit.ly/kiransrecipe Easy recipe to make tasty Makhane Ka Raita

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