Recipe of Favorite Super Crispy Pata

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super crispy pata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The secret in making Super Crispy Pata, just like our Super Crispy Lechon Kawali, is double frying. This literally means frying the meat twice until the skin gets extra crispy. Crispy Pata is another of the sinful ways Filipinos love their pork. In this popular delicacy, a whole pork leg is simmered in spices until tender and then deep-fried to crispy perfection.

Super Crispy Pata is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Super Crispy Pata is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Crispy Pata:

1. Prepare 1 whole Pork Pata (Pig Front Leg)
2. Make ready 1 medium Onion, sliced into 4 pieces
3. Make ready 2 tbsp Salt
4. Take 1/4 cup Fish sauce
5. Take 3-4 dried Bay leaves
6. Get 1 tbsp whole black peppercorns
7. Take 1 cup Sprite/7up
8. Get Water
9. Take 5 cups Oil
10. Prepare Dipping Sauce
11. Make ready 1/2 cup vinegar
12. Prepare 1/4 cup soy sauce
13. Get 3 pieces shallots, chopped
14. Take 3 cloves garlic, minced
15. Take 2 tbsp sugar
16. Get 2 Taiwan chilli, chopped
17. Prepare 1/4 tsp salt
18. Take 1/4 tsp ground black pepper

Traditionally, t is cooked deep-fried but it can also be cooked in the oven. The main target is to have a crispy skin, as the name implies. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. #cripsypata #filipinofood #outdoorcooking #panlasangpinoyHello mga sis! Dahil espesyal ang araw na to kaarawan ng mama ko, nagluto ako ng paborito niyang ulam.

Steps to make Super Crispy Pata:

1. In a large pot, add pork pata. Add water, enough to submerge the meat.
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. #cripsypata #filipinofood #outdoorcooking #panlasangpinoyHello mga sis! Dahil espesyal ang araw na to kaarawan ng mama ko, nagluto ako ng paborito niyang ulam. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish along with rice and atcharang papaya. People also consume it as beer food or pulutan.

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