Steps to Prepare Speedy Rolled Ice Pancake w/ Ice Cream

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, rolled ice pancake w/ ice cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rolled Ice Pancake w/ Ice Cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rolled Ice Pancake w/ Ice Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook rolled ice pancake w/ ice cream using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Ice Pancake w/ Ice Cream:

1. Make ready 250 g flour
2. Get Green tea powder
3. Prepare 1 egg
4. Get 1 little salt
5. Make ready 1 tsp sugar
6. Prepare Fresh milk
7. Take Melted butter

Steps to make Rolled Ice Pancake w/ Ice Cream:

1. Mix all the ingredients until all are well combined. Then heat a pan and scoop mixture and cook in slow fire. When bubbles start to form flip on the other side.
2. Take ice cream and spread it on top of pancake then roll it.

Eat These 14 Superfoods to Go Green for Great Health

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