Simple Way to Make Ultimate Macrobiotic Kiriboshi Daikon Cookies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic kiriboshi daikon cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Macrobiotic Kiriboshi Daikon Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Macrobiotic Kiriboshi Daikon Cookies is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Macrobiotic Kiriboshi Daikon Cookies. I wanted to make some sweets out of my homemade kiriboshi daikon. They were bathed in sunlight, so the umami flavor is richer! You really get to enjoy the natural sweetness of the ingredients in these cookies.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic kiriboshi daikon cookies using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Kiriboshi Daikon Cookies:

1. Make ready 100 grams White flour
2. Prepare 40 grams Raisins
3. Get 15 grams Kiriboshi daikon (reconstituted)
4. Get 1 pinch Salt
5. Make ready 50 ml Water

Great recipe for Macrobiotic Kiriboshi Shredded Daikon Tea. This is a typical dish for a macrobiotic diet. It helps burn off old accumulated fat (especially animal fats) from your internal organs. It causes some pretty strong diuresis, so drink only one cup at a time.

Instructions to make Macrobiotic Kiriboshi Daikon Cookies:

1. Preheat your oven to 200℃. Finely chop the reconstituted kiriboshi daikon. Combine all the ingredients in a bowl and mix together with your hands.
2. Once the dough from Step 1 comes together, let it rest for 10 minutes. Thinly roll out the dough and cut it into your desired shapes. Bake for 15 minutes and it's done!

It helps burn off old accumulated fat (especially animal fats) from your internal organs. It causes some pretty strong diuresis, so drink only one cup at a time. Kiriboshi Daikon is made by simply drying daikon pieces cut into matchsticks. So the ingredient is just daikon. There is no marinating or seasoning required.

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