Easiest Way to Prepare Super Quick Homemade Airfryer Beef Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, airfryer beef steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Airfryer Beef Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Airfryer Beef Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

Season steak on both sides with salt and pepper. Wondering how to take your steak from good to great? You don't have to turn the steaks over halfway through cooking. Some people want to, but I didn't and it didn't burn the steaks or make one side cook faster than the other.

To get started with this recipe, we have to first prepare a few ingredients. You can have airfryer beef steak using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Airfryer Beef Steak:

1. Prepare 250 g steak
2. Make ready 10 stalks asparagus
3. Get Salt
4. Prepare Pepper

Rub the steaks with olive oil and melted butter. Use a meat thermometer in the thickest part of the steak to check the internal temperature. Surely, an air fried steak misses smoky flavor, grill marks and caramelization. But the highly desired meat tenderness and juiciness is there.

Steps to make Airfryer Beef Steak:

1. Trim off extra fats and marinate steak with salt and pepper
2. Skin asparagus and season with salt
3. Pre heat air fryer to 200 degrees Celsius for 5 minutes
4. Place steak in air fryer at 200 degrees Celsius for 10 minutes with a flip over at the 5 minutes mark
5. Rest the steak
6. Place asparagus in air fryer at 200 degrees Celsius for 10 minutes.

Surely, an air fried steak misses smoky flavor, grill marks and caramelization. But the highly desired meat tenderness and juiciness is there. More than that, an air fried steak does not overcook nearly as much near the surface because the meat does not come in contact with hot metal. The thin wire rack doesn't count. Allow meat to sit at room temperature.

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