Steps to Make Award-winning Easy Souffle Cheesecake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy souffle cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Souffle Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Souffle Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy souffle cheesecake using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Souffle Cheesecake:

1. Get 4 large eggs, white separated
2. Get 1/2 cup white chocolate
3. Make ready 8 oz cream cheese softened
4. Get 1 1/2 tbsp full cake flour
5. Take Powdered sugar for dusting (optional)

Instructions to make Easy Souffle Cheesecake:

1. In a double boiler melt the white chocolate. Cool for a minute or so. - - Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk.
2. Add the cream cheese and mix thoroughly.
3. Add the egg yolks gradually then mix until fully dissolved.
4. Add the cake flour then mix thoroughly.
5. Add the cake flour gradually then mix thoroughly.
6. In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm.
7. Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed
8. In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking.
9. Pour in the mixture to the 6 inches spring form.
10. Pre heat oven for 150 degrees celsius.
11. In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in.
12. Bake for around 45 minutes for 150 degrees celsius.
13. Dress with either whip cream, powdered sugar or sweet strawberry jam.

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