Simple Way to Make Award-winning Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. Get 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
2. Get 1 jalapeño, thinly sliced
3. Get 1 habanero, thinly sliced
4. Prepare 2 cloves garlic, thinly sliced
5. Prepare 2 chiles de arbol, thinly sliced
6. Prepare about 1.5" knob of ginger, peeled and finely julienned
7. Get 1 teaspoon crushed chili flakes
8. Make ready optional: 2 dried Kaffir lime leaves, finely julienned
9. Make ready the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
10. Make ready 1/4 cup + 1 Tablespoon fish sauce
11. Get 1 Tablespoon soy sauce
12. Take 2 Tablespoons water
13. Get 2 Tablespoons sugar

Instructions to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
2. Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
3. Using a spoon, press down on the top to submerge ingredients on top in the brine.
4. In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
5. Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
6. Enjoy!

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