Recipe of Homemade Chasani wali layer mava gujiya


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Chasani wali layer mava gujiya

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chasani wali layer mava gujiya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chasani wali layer mava gujiya is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chasani wali layer mava gujiya is something that I have loved my entire life. They are nice and they look fantastic.

The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is very rich, sweet in taste. Mawa Gujiya is a popular festive Indian sweet dumpling where a crispy deep fried pastry crust is stuffed with mawa (dried milk) stuffing. The outer layer of this deep-fried dumpling is crispy and flaky in texture, while the stuffing is rich and sweet.

To begin with this particular recipe, we must prepare a few ingredients. You can have chasani wali layer mava gujiya using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chasani wali layer mava gujiya:
  1. Make ready 1 kg maida
  2. Get 1/2 kg mava
  3. Prepare 100 gm Roasted suji
  4. Make ready 1 bowl desi ghee
  5. Make ready 1/2 bowl chopped kaaju
  6. Make ready 1/2 bowl chopped babam
  7. Make ready 1/4 bowl magaj / melon seed
  8. Make ready 1bowl kishmish
  9. Prepare 1 grated dry coconut
  10. Get 400 gm powder sugar
  11. Get Oil.. Gujia fry ke liye
  12. Prepare 1/2 spoon salt
  13. Get 1bowl ek taar ki chashni

Do not have mawa on hand. No worries store bought mawa can. Super tempting, with thick cover and sugar dipped and sugar dipped mawa stuffed gujiya is a special. Besan Ki Gujiya Recipe - Besan Gujia.

Steps to make Chasani wali layer mava gujiya:
  1. Sabse pehle maide me salt And ghee dal kar ache se mila le fir gungun pani se dough bnakr dhkkr rakh de
  2. Fir kisi bde bowl me Sandi ingredients ko dal kar ache se Mila le
  3. Fir maide ke dough se puri ke brabar pede thode or Patli pudi bele pudi ke kinare chhodkr bich me cut lagale thodi thodi me
  4. Fir dusri puri bele use cut kiya pudi ke upar rkhkr Side se dbakr dono pudi ko SIL kar le
  5. Fir cut wala hisaa bahar ki side kar ke bich me mave wali stuffing bhare or gujia ki Shep dekr gujiye ko ready kar le
  6. Ase hi sare gujiye ko bnakr ready kar le
  7. Ab kadayi me oil gram hone rakhein
  8. Jab oil gram ho jaye tab ready kiya gujye ko fry karein golden hone tak
  9. Fir gujiye ko puri trh thanda hone ke baad 2-3 minute chasni me dubakr kar nikal le
  10. And serve karein pista se garnish kar ke

Super tempting, with thick cover and sugar dipped and sugar dipped mawa stuffed gujiya is a special. Besan Ki Gujiya Recipe - Besan Gujia. Besan and dry fruit gujiya with different taste and too tempting to eat.. Covered with cashew layer and stuffed. Baked Gujiya recipe - Baked Karanji Recipe - Baked Mawa Ghujiya Baked Gujiyas are a sweet tempting delight for all.

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