Simple Way to Prepare Speedy Chicken Nihari

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken nihari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Nihari is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Nihari is something that I’ve loved my whole life.

Chicken Nihari Authentic and traditional Nihari is made with Beef shanks overnight. With the growing popularity of organic chicken as a healthier substitute to red meat, the chicken nihari version came into being. Nihari is a Pakistani/Indian/Bangladeshi dish, a fiery spicy stew consisting of slow cooked mutton/beef or chicken. The word Nihari originates from the Arabic word 'Nahaar' which means early morning.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken nihari using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nihari:

1. Get 1 1/4 kg Chicken –
2. Make ready 1 cup Oil or ghee –
3. Take 2 tbsp Ginger garlic paste –
4. Make ready 1/2 cup flour –
5. Get 4 tbsp Nihari masala –
6. Get to taste Salt –
7. Prepare 2 tbsp Fresh coriander –
8. Make ready 2 tbsp Ginger julians–
9. Get 4 Chopped green chilli –
10. Take Lemon slices – as required
11. Prepare Nihari masala:
12. Get Star anis powder– ½ flower
13. Make ready 1/2 tsp Dry ginger powder –
14. Take 1 tbsp Fennel seeds powder–
15. Make ready 1 tsp Cumin seeds powder –
16. Take 1 tsp Garam masala powder –
17. Take 1/4 tsp Green cardamom powder –
18. Prepare 1/4 tsp Nutmeg powder –
19. Prepare 1/4 tsp Mace powder –
20. Make ready 3 tbs Red chilli powder –

Chicken Nihari by Chef Zakir The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays innovations have been done with the dish and Chicken Nihari is also being made. Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste. Chicken Nihari is a typical and most popular Pakistani and Indian recipe served at every dinner, lunch, or wedding function. It is a mild flavoured thick curry made with Desi Masala ingredients.

Steps to make Chicken Nihari:

1. Heat the ghee in a pan; add ginger garlic paste and chicken, fry until it turns white. Then put salt and nihari masala, fry for 5 minutes.
2. Then add 1 litre of water. Cook on high heat till the liquid has evaporated.
3. Then add flour mixture gradually, keep stirring until it starts boiling. Now cook on low heat until chicken is tender.
4. When done, serve after 15 minutes with green coriander, green chillies, lemon slices and ginger flakes.

Chicken Nihari is a typical and most popular Pakistani and Indian recipe served at every dinner, lunch, or wedding function. It is a mild flavoured thick curry made with Desi Masala ingredients. Wheat flour is used to get the perfect thickness of Nihari. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری ‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow Chicken Nihari. Heat up ghee and fry onion.

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