Steps to Prepare Any-night-of-the-week Beef nihari

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef nihari. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef nihari is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef nihari is something that I’ve loved my whole life.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef nihari using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef nihari:

1. Take 1 1/2 CUP OIL OR GHEE
2. Take beef3 pao
3. Take salt as your taste
4. Take 1 1/2 TSP RES CHILLI
5. Take 2 tsp ginger garlic paste
6. Get 1/2 TEA SPOON HALDI
7. Get 1 tea spoon garam masala
8. Prepare 1/2 TEASPOON JAIFEL JAWATRI AUR SAUF ko mix kar ke powder banalein
9. Prepare 1/4 PACKET OF SHAN NIHARI MASALA
10. Make ready ATTA bhuna hoa as required

This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy.

Instructions to make Beef nihari:

1. Oil ya ghee garam kar ke us mein ginger garlic paste daal dein phir usme sare masale aur red onions daal kai ghosht bhun lein
2. Bhun kai usai pani daal kai galane rakh dein jub ghosht gal jaye to chula band krden.
3. Phir uskai uper sai thora sa oil nikal lein aur usai bowl mein alag rakh lein.
4. Uskai baad flame on kar ke usmai ata daal lein as required. phir usme garam masala daal kar paka lein.
5. Phir use low flame par paka lein jub ataa pak jae ga to us kai uper oil ane lagai ga phir flame off krdein.
6. Phir 5 mins baad alag kia hoa oil is me daal dein.
7. Mazedar si beef nihari tayyar…..

It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Nihari can be prepared with various types of meat. Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Try this recipe with each and every step and masala explained with simplicity and detail.

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