Easiest Way to Prepare Award-winning Crispy Sugar Syrup Bread(Bread Chashni)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy sugar syrup bread(bread chashni). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Remove the brown edges of the bread slices and cut them into pieces. Heat oil in a pan and deep fry the bread pieces till crisp and golden brown evenly. Drain them on paper towels and keep aside. Combine the sugar, water and cardamom powder in a saucepan and mix well until the sugar dissolves completely.

Crispy Sugar Syrup Bread(Bread Chashni) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Sugar Syrup Bread(Bread Chashni) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crispy sugar syrup bread(bread chashni) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Sugar Syrup Bread(Bread Chashni):

1. Take 6 bread slice
2. Make ready 5 tsp clarified butter(ghee)
3. Make ready 1 cup sugar
4. Take 1/2 cup water
5. Get 2 crushed cardamom
6. Prepare 4 tsp grated coconut

The bottom layer is extra gooey because it soaks up all the syrup. Meanwhile, the top layer is crispy and fluffy. Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it.

Instructions to make Crispy Sugar Syrup Bread(Bread Chashni):

1. Take a pan add sugar,crushed cardamom and water,mix it and make a sticky sugar syrup.
2. Now heat a pan and pour 1 tsp of clarified butter and put bread.
3. Then shallow fry it from both sides on low flame till it becomes crispy and nice golden brown.
4. Dip the fried bread in sugar syrup for 10 seconds and take it out immediately.
5. Garnish with grated coconut and it's ready to serve…..enjoy….its sooo yummy….my son loves it.

Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it. Try this Shahi Tukda on this Diwali. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. It is nothing but crispy fried bread dipped in sugar syrup and served on a bed of rabri.

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