Recipe of Perfect Champorado (5-Ingredient Breakfast)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, champorado (5-ingredient breakfast). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Champorado (5-Ingredient Breakfast) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Champorado (5-Ingredient Breakfast) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have champorado (5-ingredient breakfast) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Champorado (5-Ingredient Breakfast):

1. Make ready 1 cups glutinous or sticky sushi rice
2. Prepare 5 pieces pure chocolate tablea or 1 cup of cocoa powder
3. Make ready 1/2 cup sugar
4. Make ready 5-6 cups water
5. Get 1-2 cups Full cream/evaporated milk or condesned milk
6. Prepare Optional chopped or shaved dark chocolate

Steps to make Champorado (5-Ingredient Breakfast):

1. Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens.
2. Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste).
3. Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold.

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