Simple Way to Make Favorite One pot asparagus mushroom pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, one pot asparagus mushroom pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One pot asparagus mushroom pasta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. One pot asparagus mushroom pasta is something that I have loved my entire life.

I'm a huge sucker for an easy meal that's quick to prepare and cook. Ever since I tried Martha Stewart's One-Pot Pasta with Tomato and Basil , I have been dreaming up other versions of one-pot pastas. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot!

To get started with this recipe, we have to prepare a few ingredients. You can cook one pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One pot asparagus mushroom pasta:

1. Take 1 lb mushrooms, sliced
2. Prepare pasta, penne or bow tie
3. Take 1 bunch asparagus
4. Take 1 shallots, diced
5. Prepare 5 clove garlic minced
6. Take 2 tbsp oil
7. Prepare 4 cup water
8. Get salt
9. Prepare 2 tbsp butter
10. Get 2/3 cup milk
11. Get 2/3 cup parmesan cheese
12. Get ground black pepper

My first recipe is live on the site: One-Pot Pasta with Mushrooms and Asparagus…it's a lovely recipe that's so easy to make. Definitely, though you want to mix while it's cooking to make sure it doesn't stick to the bottom of the pan and to keep the pasta from sticking. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot!

Steps to make One pot asparagus mushroom pasta:

1. Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
2. Mix ingredients often while cooking to prevent sticking.
3. Add asparagus. Cook about 3 minutes. Stirring often
4. Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
5. Add more parmesan and i added bacon to the dish when plating. Enjoy.

This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot! You know what, this is the first one pot pasta recipe I've uploaded to the blog. I knew it was coming, we ALL knew it was coming. So here it is in all.

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