Step-by-Step Guide to Prepare Super Quick Homemade Alfredo tortellini


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Alfredo tortellini

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, alfredo tortellini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tortellini Alfredo Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader. It's easy to add broccoli or leftover chicken for a dinner that your family will love. Be sure to serve this with a side of my Cheesy Garlic Bread! In a large pot of boiling salted water, cook tortellini according to package instructions; drain well.

Alfredo tortellini is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Alfredo tortellini is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have alfredo tortellini using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alfredo tortellini:
  1. Make ready 1 Frozen bag tortellini half bag of meat and half bag of cheese
  2. Make ready 2 (22 oz) jarsAlfredo sauce
  3. Prepare Shredded Mozzarella cheese
  4. Get Grated parmesan cheese
  5. Take 3 oz bacon bits

The casserole is nice and saucy right out of the oven, so serve it right away. Sprinkle Garlic Powder evenly over the layer of Tortellini. Cook broccoli and tortellini as directed on bags. Bring a large pot of salted water to a boil.

Instructions to make Alfredo tortellini:
  1. Follow instructions on back of tortellini. After boiling the pasta drain it. Put the tortellini back in the pot.
  2. Then take 2 22oz jars of alfredo sauce and pour over already boiled tortellini.
  3. Warm it up on medium heat add in bacon bits. Plate it up and top with cheeses. Serve with garlic bread and a salad. Enjoy.

Cook broccoli and tortellini as directed on bags. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs. Meanwhile, heat the butter in a skillet over. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg.

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