Easiest Way to Prepare Favorite Ragi badam karupatti kozhukattai/Finger millet almond modak

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ragi badam karupatti kozhukattai/finger millet almond modak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a mixing bowl, add the roasted flour, coconut, cooked moong dal, grated Palm Jaggery and cardamom powder. Take ragi, rice flour, salt, water, and milk in a bowl and mix well to a runny paste. Now pour this in a non stick pan and keep cooking till it comes as a ball. Add in some ghee and knead well.

Ragi badam karupatti kozhukattai/Finger millet almond modak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ragi badam karupatti kozhukattai/Finger millet almond modak is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ragi badam karupatti kozhukattai/finger millet almond modak using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragi badam karupatti kozhukattai/Finger millet almond modak:

1. Prepare 1 cup Ragi flour(finger millet)
2. Make ready 1 round piece karupatti (palm sugar)
3. Prepare 10-12 Badam (Almonds) or 1/4 cup coarse powder
4. Get 1/2 cup coconut (grated)
5. Get 2 Cardamoms or 1/4 teaspoon Cardamom powder
6. Take 4 tbsp Ghee

Boil water till it starts boiling rigorously, now add it to little by little to the roasted flour. Mix with a laddle then add more water and keep mixing till it gathers together like this. The outer layer has ragi in it, but it taste so soft and yummy. This is the prasadam plate which i made for ganesh chaturthi today.

Instructions to make Ragi badam karupatti kozhukattai/Finger millet almond modak:

1. Boil a glass of water add to a bowl add Ragi flour and a teaspoon of ghee and knead to soft dough.If it sticks in hand add 2 tablespoon of rice flour.Close with a cloth/plate let the dough rest for 10 minutes.
2. Add Kadhai add ghee, grated coconut and roast till golden brown. Keep it aside. Same Kadhai add ghee than almonds roast.Add the grated karupatti with little water.When melts add roasted coconut.
3. Mix well and let it cook for few minutes becomes rolling consistency. Let it cool down easy to handle. Make dough in hand/mould fill the pornam.
4. Heat the steamer add the modak and cook for 10 minutes in Medium flame.check with toothpick.
5. Ragi modak is healthy and delicious. - Ragi(Finger Millet) is Gluten-free and Karupatti (Palm jaggery) magical sweetener is an excellent substitute for white sugar/refined sugar.Try this recipe for Ganesh charuthi and share your review.

The outer layer has ragi in it, but it taste so soft and yummy. This is the prasadam plate which i made for ganesh chaturthi today. Lemon Rice , Coconut Rice , Peanut Rice , Khoya Modak, Tamarind Rice , Potato Poriyal , Curd Rice , Red Rice Ammini Kozhukattai & Sesame Rice. Ragi chocolate pudding recipe a healthy chocolatey pudding you can enjoy. I made milkshake using finger millet thats when I cooked a bit extra so converted it into pudding and the kids had double treat.

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