Step-by-Step Guide to Prepare Homemade Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake How to Cook Sinigang na Hipon. This dish is quick and easy to cook. Sinigang is a popular Filipino dish.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Take 1 lb shrimp with heads (cleaned, deveined and trimmed)
2. Make ready 1 large onion quartered
3. Make ready 2 medium sized tomatoes quartered
4. Prepare 1 ginger sliced
5. Make ready 100 g water spinach (cut in 3 inches length)
6. Prepare 50 g green okra (cut in half diagonally)
7. Prepare 50 g string beans (cut in 2-3 inches length)
8. Prepare 1-2 pieces green long chili/pepper
9. Prepare 2 tablespoons fish sauce
10. Make ready 1 pack sinigang mix or tamarind soup base mix
11. Take 6-8 cups water
12. Prepare Optional: Radish sliced (labanos), eggplant quartered

Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind Well not everyone has the affinity to sour food as Filipinos do. The way we enjoy eating green mangoes, young tamarind, and kamias. This Filipino seafood recipe is a good alternative to meat dishes specially during the Lenten season.

Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil.
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
3. Add shrimp and optional eggplant and cook for about 5 minutes.
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

The way we enjoy eating green mangoes, young tamarind, and kamias. This Filipino seafood recipe is a good alternative to meat dishes specially during the Lenten season. It used to be that households use real raw tamarind fruit, where the juice is extracted by setting up the fruit in hot water to soften, mashed and strained leaving a sour tamarind flavor juice. Sinigang is a sour Filipino soup flavored with tamarind (sampalok) that is somewhat similar to Thai tom yum soup. It's made up of vegetables and meat The fruit is somewhat sweet and sour.

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