Simple Way to Make Perfect Chicken adobo with Chicken gizzard and liver

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken adobo with chicken gizzard and liver. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is how i properly clean and cook Adobong Chicken Gizzard and Liver! There's no place like home cooking! You see, chicken liver is full of flavor; it is the reason why Sisig recipes always call for it. Drain the water and set aside.

Chicken adobo with Chicken gizzard and liver is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken adobo with Chicken gizzard and liver is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken adobo with Chicken gizzard and liver:

1. Take 4 pcs any chicken parts
2. Get Chicken liver
3. Take Chicken gizzard
4. Get 8 tbsp soy sauce
5. Prepare 4 tbsp vinegar
6. Prepare 3 crushed garlic
7. Make ready Half onion
8. Take 1 1/2 cup water
9. Prepare Sugar
10. Get Pepper
11. Prepare Salt

Chicken Adobo With Chicken Livers. - Recipe Main Dish : Chicken liver and gizzard adobo by Reelandgrill. Chicken curry with coconut milk - Video recipe ! Preparation Wash the gizzards and liver well. Chicken gizzards are a popular food throughout the world.

Instructions to make Chicken adobo with Chicken gizzard and liver:

1. Marinate the chicken on soy sauce and garlic for at least 1 hr
2. Pan fry the chicken until brown then set aside
3. Put some oil. Then add the onions and garlic.
4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
5. Put some salt and pepper
6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
8. Wait until it thickens.
9. Turn of the fire then serve with bed of rice.

Preparation Wash the gizzards and liver well. Chicken gizzards are a popular food throughout the world. You can find them sold as street food in Haiti and Southeast Asia and in soup in Mexico. Commercial gizzards at the supermarket will be cleaned already. You should be able to find them separately, next to the hearts and livers and so on.

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