How to Prepare Award-winning Beef Loin Steak Strips with Bell Peppers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef loin steak strips with bell peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Loin Steak Strips with Bell Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef Loin Steak Strips with Bell Peppers is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:

1. Take 185 g Red Bell Pepper(Thinly slice)
2. Take 975 g Beef Loin Meat Steak (Cut thinly slice)
3. Make ready 1 Tsp Sesame Oil
4. Make ready 1 Tsp Baking Soda
5. Get 1 Tbsp Beef Flavor/stock (Optional)
6. Make ready 1 Garlic (Crush)
7. Prepare 1 Medium/Large Onion (Thinly slice)
8. Take 2 Tbsp Butter
9. Prepare 2 Tbsp Soy Sauce
10. Make ready Salt and Black Pepper (as you need)
11. Prepare ✨Sauce✨
12. Prepare 1-2 Tbsp Corn Starch
13. Make ready 1/4 Cup Soy Sauce
14. Make ready 1 Tbsp Brown Sugar
15. Make ready 1 Tsp Ground Ginger
16. Get 1 Tbsp Oyster Sauce
17. Prepare 3 Tbsp Sweet Soy Sauce

Add the olive oil, oregano, thyme, Worcestershire and Siracha sauce. Heat a large skillet with some olive oil. This beautiful One Skillet Steak and Peppers has so much flavor. It is packed full of juicy steak, tender crisp onions and bell peppers in a lightly sweet Hoisin ginger mustard sauce that is amazing.

Steps to make Beef Loin Steak Strips with Bell Peppers:

1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

This beautiful One Skillet Steak and Peppers has so much flavor. It is packed full of juicy steak, tender crisp onions and bell peppers in a lightly sweet Hoisin ginger mustard sauce that is amazing. You can serve over rice or udon noodles but it tastes delectable all by itself…no carbs necessary!! Helpful tips on making One Skillet Pepper Steak Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. That can be a rib eye or strip loin steak or even filet mignon, but all of those are a bit pricey for this.

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