Easiest Way to Prepare Award-winning Potato Semolina Cutlets

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, potato semolina cutlets. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable. Here the method of preparation of the Semolina Potato Cutlet or Rava Aloo Cutlet is given. Potato Semolina Cutlets or Aloo Sooji Cutlets are mind blowingly delicious.

Potato Semolina Cutlets is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato Semolina Cutlets is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have potato semolina cutlets using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Semolina Cutlets:

1. Make ready 1/2 bowl semolina
2. Prepare 1/4 bowl curd
3. Prepare 2 Boiled potatoes
4. Get 1 onion
5. Get 2 tb sp chopped coriander leaves
6. Make ready 2 Green chilli
7. Take 1 " piece ginger
8. Prepare To taste salt
9. Prepare 1/4 tsp red chilli powder
10. Prepare 1/4 tsp garam masala
11. Take 1/4 tsp coriander seeds powder
12. Get Cooking Oil for deep frying

The term semolina is also used to designate coarse middlings from other varieties of wheat. A wide variety of china potato cutlets options are available. POTATO SEMOLINA CUTLET.আলু সজির চপ।QUICK & EASY RECIPE. Poha Cutlet is an easy, light and healthy evening snacks recipe for your toddlers and kids.

Instructions to make Potato Semolina Cutlets:

1. Mix semolina and curd in a mixing bowl. Rest for 10 minutes. Then add mashed potatoes and all the ingredients except cooking oil and mix well.
2. Knead the mixture like a dough.
3. Take a portion of dough and make a ball. Press it between your palms and make a tikki. Like wise make all the tikkis.
4. Heat oil in a wok. Add cutlets and deep fry till golden. Flip the side and fry from other side also.
5. Serve hot with Tomato ketchup.

POTATO SEMOLINA CUTLET.আলু সজির চপ।QUICK & EASY RECIPE. Poha Cutlet is an easy, light and healthy evening snacks recipe for your toddlers and kids. You can pack this for breakfast in your kids lunchbox or serve after shcool. out of boiled potatoes and hence it should negate the shaping problem. the other added advantage of potato cutlet is its usage versatility. most commonly i use it as a snack served with tomato ketchup. Potato cutlets- a very simple and most popular variety of vegetarian cutlets from India. Last weekend we visited our friends Ruchi and Sushil and they had made these cutlets for us with tea.

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