Steps to Make Any-night-of-the-week Easy Basic Pancake Recipe (American Pancakes)


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Easy Basic Pancake Recipe (American Pancakes)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy basic pancake recipe (american pancakes). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Basic Pancake Recipe (American Pancakes) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Basic Pancake Recipe (American Pancakes) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy basic pancake recipe (american pancakes) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Basic Pancake Recipe (American Pancakes):
  1. Prepare 1-1/2 cups flour
  2. Prepare 1 teaspoon baking powder
  3. Prepare 4 tablespoon sugar
  4. Make ready 1/4 teaspoon salt
  5. Take 1 large egg
  6. Prepare 1 cup millk
  7. Take 2 tablespoon melted butter
  8. Make ready 1 teaspoon vanilla extract
Instructions to make Easy Basic Pancake Recipe (American Pancakes):
  1. Start by mixing the dry ingredients (flour, baking powder, salt, sugar) in a bowl,
  2. In another bowl whisk together the wet ingredients (egg, milk and melted butter and flavour)
  3. Then combine the wet and dry ingredients mixing properly but not for too long, whisk until just moistened (do not overmix) and leave for few minutes
  4. While waiting, Heat up a little butter (or a tablespoon of oil) in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
  5. Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes.
  6. Remove in a plate and repeat this process with more butter/oil and remaining batter till all the batter is exhausted. (this gives about 12 pancakes.)
  7. Serve warm, with desired toppings such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

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