How to Prepare Ultimate For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

See more ideas about hot pot, hot pot recipe, asian recipes. and vegetable tempura, nigiri (tuna, salmon, snapper & prawn), California roll and hijiki seaweed rice served in two layers of bento box. Sweet Hijiki Seaweed Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime! I'm Nami, a Japanese home cook based in San Francisco. When auto-complete results are available, use up and down arrows to review and enter to select.

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:

1. Get 3 to 4 Chinese cabbage leaves
2. Make ready 20 grams Hijiki (dried)
3. Take 1 can Canned tuna
4. Make ready 1 tbsp ☆Sesame oil (for stir frying)
5. Make ready 1/2 tbsp ☆Grated garlic
6. Prepare 2 tsp ★Chicken soup stock (powder)
7. Take 1 tbsp ★Oyster sauce
8. Make ready 2 tbsp ★Mayonnaise
9. Get 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds
10. Make ready 1 (I added leftover chikuwa)

Touch device users, explore by touch or with swipe gestures. Chicken stir fried in a curry sauce with green peppers, onions and carrots. Scallops stir fried with chinese cabbage, mushrooms, water chestnuts, green onions and peapods in a light sauce, served with steamed rice.. avocado, outside spicy tuna, scallion, and spicy mayonnaise. View the menu for Asian Taste on MenuPages and find your next meal.

Steps to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:

1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain.
2. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna.
3. Add the hijiki…
4. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together.
5. Add the cabbage, and cook until it's completely wilted.
6. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end…
7. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds.
8. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full.

Scallops stir fried with chinese cabbage, mushrooms, water chestnuts, green onions and peapods in a light sauce, served with steamed rice.. avocado, outside spicy tuna, scallion, and spicy mayonnaise. View the menu for Asian Taste on MenuPages and find your next meal. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. You DO NOT marinate chicken before cooking. It's great for entertaining a bi spicy Chinese cabbage pickle..

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