Simple Way to Prepare Speedy Deep-Fry Scallops

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep-fry scallops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep Fried Scallops - so easy and here is one of the easiest ways to make them. You can put them on a bun, and have a sandwich, or eat them for dinner with some couscous and steamed vegetables. Scallops are succulent, and luckily, they are especially good when deep-fried. These deep-fried scallops are first dipped in a seasoned flour mixture, then they are dipped in egg batter and dry bread crumbs.

Deep-Fry Scallops is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Deep-Fry Scallops is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deep-fry scallops using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep-Fry Scallops:

1. Take Scallops
2. Make ready 1 egg
3. Make ready Panko bread crumbles
4. Take 2 tablespoon mayonnaise
5. Get 1 tablespoon olive oil
6. Prepare 1 boiled egg
7. Get 1 tablespoon minced red onion
8. Make ready 1 tablespoon minced green onion
9. Prepare 1 tablespoon Relish

Dredge the scallops in the flour, shaking off any excess. One at a time, dip the scallops in the egg, then in the breadcrumbs to coat. Fill a deep fryer or deep, heavy skillet with oil to fry all of the scallops at the same time. Roll scallops in crumbs, then dip in egg.

Instructions to make Deep-Fry Scallops:

1. Ingredients: put flour on scallops
2. Put egg and panko crumbles. Fry in vegetable oil till good color.
3. Mix mayonnaise sauce ingredients
4. Enjoy 💕💓😉

Fill a deep fryer or deep, heavy skillet with oil to fry all of the scallops at the same time. Roll scallops in crumbs, then dip in egg. Scallops are done when they are white in the middle. Combine flour, corn flour and baking powder in a medium-size aluminum baking pan and shake around to mix well. Dry scallops with paper towels, then dip both sides in flour mixture and shake off any.

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