Step-by-Step Guide to Make Any-night-of-the-week Crispy Chicken Nuggets in Coconut Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy chicken nuggets in coconut cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Take 1 can (13.5 oz.) coconut cream
2. Prepare 1 tsp. coconut extract
3. Take 2 tsp. apple cider vinegar
4. Make ready 2 T. sugar
5. Take toasted sweetened shredded coconut (garnish)
6. Prepare _____________________
7. Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Get Blanched snow peas
9. Take Cooked rice

Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

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