Steps to Prepare Ultimate Poha makhana namkeen
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, poha makhana namkeen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
uses makhana recipe roasted makhana chidva recipe healthy namkeen recipe sesame seeds uses Roasted Poha Chivda Recipe - Diwali Special Snacks - Pohe Namkeen Recipe - Tea Time Snacks. Ingredients for poha Chivda Namkeen: Poha Makhana Rice puffs ( murmura). Makhana namkeen is a delicious and easy to prepare namkeen recipe for navratri fasts. Poha Namkeen is tasty for sure and can also be easily prepared at home.
Poha makhana namkeen is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Poha makhana namkeen is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook poha makhana namkeen using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poha makhana namkeen:
- Make ready 1 cup poha
- Take 1/4 cup makhana(fox nut)
- Take 1 tbsp ghee
- Make ready 2 pinch salt
- Get 2 pinch black pepper powder
- Make ready 4 tbsp oil
- Get 10-12 curry leaves
- Take 1/2 cup peanut seeds
- Get 1 tbsp turmeric powder
- Get 4-5 chopped green chilli
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp sugar powder
This makhana namkeen is a great snack to munch with tea and is guiltfree as its not deep fried. Do try this and enjoy your tea time! Roasted Phool Makhana- Makhana or phool makhana is a seed from lotus plant so commonly used during fasting days. This is very easily available in all Indian stores and is very light in weight.
Steps to make Poha makhana namkeen:
- Heat oil in a pan and fry poha.
- Once poha fried take it out.
- Now in a oil add curry leaves, green chilli and peanuts.
- Cook for 2 minutes and add turmeric, red chilli powder and salt along with sugar powder.
- Add poha and mix well.
- Heat ghee in a pan and add makhana along with salt and paper powder.
- Add makhana in poha and serve namkeen.
Roasted Phool Makhana- Makhana or phool makhana is a seed from lotus plant so commonly used during fasting days. This is very easily available in all Indian stores and is very light in weight. Makhana Namkeen Recipe l Puffed Lotus Seeds Snacks l Phool Makhana Munchies. Crispy Makhana Namkeen - Phool Makhana Munchies - quick snack recipe. Makhana Namkeen is the perfect snack to munch on during the day.
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