Easiest Way to Prepare Ultimate Creamy Chicken and Spinach Pasta

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken and spinach pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse & Share Now w/ Your Friends! Bring a large pot of lightly salted water to a boil. Drain and transfer to a serving bowl or a deep platter. This spinach chicken pasta is great for busy weeknights.

Creamy Chicken and Spinach Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Chicken and Spinach Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and spinach pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Spinach Pasta:

1. Make ready 3 whole chicken thighs
2. Prepare 1 celery
3. Make ready 2 small carrots
4. Get 1 onion
5. Make ready 1 clove garlic
6. Take 100 ml double cream
7. Prepare 200 grams pasta
8. Prepare 300 ml hot water
9. Get 1 big pinch of salt and pepper
10. Make ready 2 handfuls of spinach

Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. Add cream cheese and reserved cooking water to chicken. Stir to combine and melt cream cheese. Add chicken/cream cheese mixture to pot with pasta and spinach.

Instructions to make Creamy Chicken and Spinach Pasta:

1. remove the skin and bone off the chicken and set aside. cut the chicken into strips
2. brown off the bones in butter and oil then the onion skins, carrots and celery roughly chopped
3. add water, stir, cover and leave to simmer until reduced by half
4. cook pasta according to instructions
5. dice the onion and fry with the chicken. strain off the stock water and add to the chicken. reduce the stock again and add the cream, garlic, spinach, salt and pepper
6. simmer until thick and creamy. drain and add the pasta. stir and serve with chicken scratchings made from the chicken skins buttered and seasoned and baked on baking paper at 200°c until golden and crispy

Stir to combine and melt cream cheese. Add chicken/cream cheese mixture to pot with pasta and spinach. Add parmesan, crushed red pepper (if using), salt and pepper. Heat oil in a large pot over high heat. Cook the chicken until no pink is showing.

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