Steps to Make Ultimate Beef Steak Fajita

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak fajita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Steak Fajita is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef Steak Fajita is something that I have loved my entire life. They’re nice and they look fantastic.

Best Steak For Fajitas Classic Tex Mex, fajitas (pronounced fah- hee -tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish.

To begin with this recipe, we must prepare a few ingredients. You can cook beef steak fajita using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak Fajita:

1. Take Ingredients
2. Get 1 Large Green Bell Pepper
3. Take 4-5 Yellow and Red Sweet Peppers
4. Take 1 Onion
5. Prepare Skirt Steak
6. Make ready Fajita Seasoning
7. Prepare Oil

Season steak with chili powder mixture. In a large resealable bag, combine marinade ingredients; add beef. Flank steak is a lean cut of beef, so it works very well with marinades, which add flavor and tenderize the meat. If you're using a wet marinade, be sure to pat the meat dry before you cook it to.

Instructions to make Beef Steak Fajita:

1. Marinate Steak in fajita seasoning and refrigerate for 24 hours
2. Cut vegetables and add salt, pepper and lemon
3. On a cast iron skillet add oil
4. Put the steak on it
5. Cook from both sides then slice
6. Sauté vegetables
7. Warm up the tortillas
8. Layer vegetables, steak and salsa on it

Flank steak is a lean cut of beef, so it works very well with marinades, which add flavor and tenderize the meat. If you're using a wet marinade, be sure to pat the meat dry before you cook it to. Place steak in a resealable freezer bag. STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference.

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