Easiest Way to Make Super Quick Homemade Finger millet (Ragi/ Nachani) porridge


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Finger millet (Ragi/ Nachani) porridge

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, finger millet (ragi/ nachani) porridge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Finger millet (Ragi/ Nachani) porridge. Finger millet is a wonder grain and power house of nutrients. It has a high calcium and Iron content and it is Gluten free. That makes it suitable for GFCF diet as well.

Finger millet (Ragi/ Nachani) porridge is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Finger millet (Ragi/ Nachani) porridge is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook finger millet (ragi/ nachani) porridge using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Finger millet (Ragi/ Nachani) porridge:
  1. Take 250 gms finger millet flour
  2. Make ready 4 tsp ghee(clarified butter) or unsalted butter
  3. Prepare For sweet Porridge
  4. Take Boiled water
  5. Get Jaggery / Maple syrup / Honey
  6. Take For savory Porridge
  7. Make ready Boiled water
  8. Take 1/2 garlic clove
  9. Get salt
  10. Prepare pepper
  11. Make ready cumin powder

Ragi is also called as finger millet and is one of the several millets that are gaining popularity in the recent times. While I have experimented with just a few millets on & off, finger millet & foxtail millet have stuck around as my favourites. I will share my favourite recipes at the end of this post, so do scroll down to check them. Nachani (Ragi) Kanji/ Finger Millet Porridge.

Steps to make Finger millet (Ragi/ Nachani) porridge:
  1. Melt Ghee/ butter in a pan and add millet flour to it. Stir continuously do not let it stick to pan or burn. Roast till it turns brown in color and ghee/butter starts to separate from edges.
  2. Let it cool and store in air tight dry jar.
  3. For Sweet : Take 2-3 heaped tsp of roasted finger millet flour add jaggery or palm sugar or coconut sugar as per taste. If you don't want to use sugar skip it, after cooking you can use honey or maple syrup as per taste.
  4. Add 1 cup of hot water and cook on slow.
  5. Stir continuously make sure there are no lumps.
  6. For Savory : Take 2-3 heaped tsp of roasted finger millet flour add salt,cumin powder, pepper and crushed garlic.
  7. Add 1 cup of hot water and cook on slow. Stir continuously make sure there are no lumps.

I will share my favourite recipes at the end of this post, so do scroll down to check them. Nachani (Ragi) Kanji/ Finger Millet Porridge. Ragi, which is also commonly known as Nachani and Finger Millet, is one of the healthiest grain out there. Despite being a super cereal, many of us hardly include Ragi in their diet. Easy Sweet Ragi Porridge/ Finger millet sweet porridge.

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