Recipe of Favorite Beef steak with creamy sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef steak with creamy sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. It has so much flavor, you will want to eat it with a spoon. Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat the back of a spoon; this will. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat.

Beef steak with creamy sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef steak with creamy sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef steak with creamy sauce using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef steak with creamy sauce:

1. Make ready 1 onion chopped
2. Make ready Half teaspoon black pepper
3. Make ready Half cup fresh cream
4. Get 2 table spoon milk
5. Get 1 table spoon butter

Cream Sauce: Heat butter in saucepan until it bubbles and browns very slightly. Add cream, garlic, lemon juice, salt and pepper. One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven.

Instructions to make Beef steak with creamy sauce:

1. Ak pan ma butter daal kar payaz ko light pink kar lay.
2. Payaz light pink hu jaya tu milk, fresh cream or black pepper dal kar 1 se 2 minutes kay liye pakaya or flame off kar daay.
3. Sreving dish ma nikal kar beef steak, fry vegetables or white rice kay sath serve kary. (beef steak ki recipe alag se daay di hia)

One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Pour the beef broth into the skillet, and use a whisk to stir the broth and scrape up any dissolved brown flavor bits from the skillet. Place the steaks back in the skillet, turn to coat with sauce, and serve with the remaining sauce. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil.

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