Recipe of Perfect Semolina cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.

Semolina cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Semolina cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have semolina cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Semolina cake:

1. Get 1/2 cup curd
2. Get 1/2 cup powdered sugar
3. Take 1 cup semolina
4. Get 3/4 cup milk
5. Get 1/2 tsp baking powder
6. Prepare 1/4 tsp baking soda
7. Get 1/4 tsp vanilla essence
8. Make ready 1/4 cup tutti fruiti

Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. See more ideas about semolina cake, semolina, dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.

Instructions to make Semolina cake:

1. Make a batter of curd and powdered sugar with the hlp of whisker..
2. Add semolina again mix dem with hlp of whisker
3. Cover the batter for 15 min and rest the battr
4. Aftr 15 min.. If need some milk dn add milk for smooth batter..
5. Add baking powder.. Baking soda… Tutti fruit and again whisk dem
6. Now take a pan and heat the salt… Till tha salt would hot.. We take a cake mould and Grease it.. And batter put in mould… Put the mould in pan and cover it.. Bake it for 30 min.. On sim gas..
7. Aftr 30 min.. Chck the cake with the hlp of knife. If knife comes out empty dn our cake is ready
8. We cn garnishing cake wth some dryfruits
9. Yumy cake is ready

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture.

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