Step-by-Step Guide to Prepare Speedy Cheeseburger soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheeseburger soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheeseburger soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheeseburger soup is something which I’ve loved my whole life.

This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheeseburger soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger soup:

1. Get 1 lb ground beef
2. Get 3/4 cup chopped carrots
3. Prepare 1 tsp basil
4. Take 1 tsp parsley flakes
5. Prepare 3 cups chicken broth
6. Take 4 cups diced potatoes
7. Get 1/4 cup flour
8. Prepare 1 1/2 cups cubed cheddar cheese
9. Take 1/2 cup cubed Monterey Jack cheese
10. Prepare 1 1/2 cup milk
11. Get to taste Salt and pepper
12. Get 1/4 cup sour cream

This delectable family friendly Cheeseburger Soup brings all the wonderful savory flavors of cheeseburgers together in a creamy cheesy soup with a prefect blend of Italian seasonings. Cheeseburger Soup - How To Make Cheeseburger Soup with BaconThe Wolfe Pit. A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. This cheeseburger soup recipe is the perfect summer to autumn recipe!

Instructions to make Cheeseburger soup:

1. Brown ground beef and drain.
2. Add chicken broth, potatoes, and carrots to beef
3. Boil until vegetables are tender
4. In a separate container, mix milk and flour until dissolved
5. Stir flour/milk mixture into beef pot and allow it to thicken (cook approx 5 min until slight boil or simmer)
6. Reduce to low heat and stir in cheddar and Monterey Jack cubes
7. Add sour cream stirring well
8. Stir in parsley, basil, salt, and pepper

A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. This cheeseburger soup recipe is the perfect summer to autumn recipe! If you're like me and are still grilling on the weekends before the cold weather takes hold, you're already halfway to an amazing pot. When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday!

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