How to Make Award-winning Broccoli, Egg & Potato Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli, egg & potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Broccoli, Egg & Potato Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Broccoli, Egg & Potato Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Egg & Potato Salad:

1. Make ready 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
2. Make ready 1 head Broccoli *cut into small florets and pieces
3. Get Salt for cooking
4. Prepare 2-3 Boiled Eggs
5. Prepare Salt & Black Pepper
6. Take 1/4 Red Onion *finely chopped
7. Prepare 1 Pickled Cucumber *about 60g, finely or coarsely chopped
8. Make ready 4 tablespoons Sour Cream
9. Take 4 tablespoons Japanese Mayonnaise

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Instructions to make Broccoli, Egg & Potato Salad:

1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.

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