Recipe of Super Quick Homemade Baked Coconut Shrimp with Chrunchy Thai Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked coconut shrimp with chrunchy thai salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. Prepare 12 jumbo shrimp
2. Make ready 1 olive oil spray
3. Take Coconut Crust
4. Prepare 1/2 cup flower
5. Prepare 1/2 cup panko
6. Make ready 1/4 cup unsweetened shredded coconut
7. Prepare 1/2 cup egg whites
8. Take 1 tsp curry powder
9. Prepare 1 tsp cracked pepper
10. Make ready Crunchy Thai Salad
11. Make ready 2 cup shredded cabbage
12. Prepare 1/4 cup edamame
13. Make ready 1/4 cup shredded carrots
14. Prepare 1/2 red bell pepper
15. Make ready 1/4 cup fresh cilantro leaves
16. Take 2 tbsp unsalted dry roasted peanuts
17. Prepare 1 The Amazing Spicy Peanut Sauce - see earlier recipe
18. Make ready Shrimp Dip
19. Prepare 1/2 cup greek yogurt
20. Prepare 1 tbsp lemon juice
21. Take 2 tbsp chili pepper paste
22. Get 1 tbsp diced cilantro

Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450
2. mix flower, panko, and coconut in a small mixing bowl
3. mix egg whites, curry, and pepper in a separate small mixing bowl
4. spray a small baking dish with olive oil spray
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
7. for the salad, add shredded cabbage to a clean salad bowl
8. slice bell pepper into thin strips, toss into bowl
9. crush/chop up peanuts, add to bowl
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

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