Recipe of Favorite Potato pottage

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato pottage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato pottage is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Potato pottage is something that I have loved my whole life.

An easy Potato Porridge recipe that needs simple ingredients, gets ready in a few minutes and is perfect for lunch or midweek dinner. Potatoes are a great substitute for african yams in many recipes and this luscious potato pottage is one of them. It is a very colorful and nutritious meal with a lot of health and nutritional benefits. This French Potage is a blended vegetable soup that's rich and savory and completely satisfying.

To get started with this recipe, we must prepare a few components. You can have potato pottage using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato pottage:

1. Take 2 potatoes ball
2. Get Pepper
3. Prepare Onion
4. Take Palm oil
5. Prepare Seasoning
6. Make ready Spinach

What this means is that that there is little time for meaningful breakfast at home. So many depending on fast foods and Meat pie is a favourite on such occasions. Not in pottage, not with eggs, not even with a chunk of roasted meat. Returning conquistadors brought the potato back to Europe where its recognition and acceptance spread very slowly.

Steps to make Potato pottage:

1. Peel and dice the potatoes, wash, put in a clean pot and add water to cook
2. Add the seasoning, pepper, onion, palm oil and allow to cook.
3. Bring down and add the spinach, close the pot for 5minutes. Open and mix, enjoy.

Not in pottage, not with eggs, not even with a chunk of roasted meat. Returning conquistadors brought the potato back to Europe where its recognition and acceptance spread very slowly. Recipes for pottage essentially called for vegetables and stock to be cooked in an earthenware pot or cast-iron cauldron. When it comes to food, pottage was one of the best-known staples of the medieval diet and cabbage was widely available. A cabbage pottage recipe was therefore on the menu in many medieval English homes.

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