Simple Way to Make Homemade Thin sirloin tip steak easy and delicious

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, thin sirloin tip steak easy and delicious. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thin sirloin tip steak easy and delicious is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thin sirloin tip steak easy and delicious is something that I’ve loved my whole life.

The sirloin tip steak is a very lean, boneless, thin-cut steak perfect for quick and easy meals. Here is how you cook that. Thin sirloin tip steak easy and delicious. Proper preparation of sirloin tip steaks and cooking for the correct time are the basic tricks to make delicious steaks.

To begin with this particular recipe, we must prepare a few ingredients. You can have thin sirloin tip steak easy and delicious using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thin sirloin tip steak easy and delicious:

1. Take 1 pound sirloin tip steak thin
2. Take To taste salt
3. Make ready To taste ground black pepper
4. Get To taste granulated garlic powder
5. Make ready As needed flour
6. Make ready As needed oil to fry in

Here is how you cook that. Ingredients of Thin sirloin tip steak easy. Sirloin tip steak is one of my top picks for a lean and nutritious steak entrée. When prepared and cooked properly, it can be nearly as tender as some prime cuts at a fraction of the cost.

Instructions to make Thin sirloin tip steak easy and delicious:

1. Season each side of the steaks I used about a total of 1/2 teaspoon of each spice total
2. Get the oil hot
3. Flour each steak both sides. And fry.
4. Move to paper towels to absorb excessive amounts of oil.
5. Serve I hope you enjoy!!!

Sirloin tip steak is one of my top picks for a lean and nutritious steak entrée. When prepared and cooked properly, it can be nearly as tender as some prime cuts at a fraction of the cost. An easy marinade acts to both season and tenderize the steak, while cooking quickly at high temperature keeps the steak moist and juicy. For the perfect sirloin steak, quickly sear and slice against the grain. Marinate: Sirloin steak is flavorful on its own, but it's also great marinated.

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