How to Make Super Quick Homemade Filipino Bihon Guisado

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filipino bihon guisado. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filipino Bihon Guisado is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Filipino Bihon Guisado is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook filipino bihon guisado using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filipino Bihon Guisado:

1. Get 1/2 kg bihon (rice noodles)
2. Make ready 1/2 kg chicken breast
3. Get 1 piece onion, chopped
4. Take 2 garlic cloves
5. Get 5 tsp soy sauce
6. Make ready 1 tsp salt (taste)
7. Prepare 2 tsp black pepper
8. Take 2 ml vegetable oil
9. Take 2 cup water
10. Get 1/2 kg cabbage
11. Get 2 piece fresh chili, paprika, lemon
12. Prepare 2 large carrots

Steps to make Filipino Bihon Guisado:

1. Put noodles into a bowl with water and set aside until firm
2. Preheat a pan then add oil, onion, garlic
3. Add chicken breast and simmer until tender or golden brown
4. Add carrots
5. Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while)
6. Add cabbage and chili or onion leaves as a decoration

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