Recipe of Ultimate Open Faces Crab Sandwiches

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, open faces crab sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Open Faces Crab Sandwiches is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Open Faces Crab Sandwiches is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Open Faces Crab Sandwiches:

1. Take 1 loaf sourdough bread
2. Get 2 dungeness crab, picked
3. Get 2 tbsp butter
4. Get 1 clove garlic
5. Make ready 1 packages cream cheese
6. Take 8 slice cheese (swiss, cheddar, or another favorite)
7. Get 1 salt and pepper to taste

Steps to make Open Faces Crab Sandwiches:

1. Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
2. Toast bread in a toaster or broiler.
3. Immediately spread cream cheese on each piece of bread.
4. Pile as much crab on each piece as it can hold.
5. Place a slice or two of cheese over the crab and put on a cookie sheet.
6. Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!

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