How to Make Any-night-of-the-week Mokimo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mokimo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mokimo is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mokimo is something that I’ve loved my entire life.

Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. Sauté the onion and garlic in a large frying (sauté) pan until golden brown. Add the potatoes and a pinch of salt to the pan and cook for a few minutes.

To get started with this particular recipe, we must prepare a few components. You can have mokimo using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mokimo:

1. Make ready 5 potatoes
2. Make ready 2 cups mixture of beans and maize
3. Prepare 2 punch kahurura leaves

Mukimo is mostly served as an accompaniment for meat -based stew and nyama choma. This is a dish mainly from Central Kenya. Oh, if you don't have a blender you can use a mortar and pestle. Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together.

Instructions to make Mokimo:

1. Boil potatoes till done.cook the kahurura separate.
2. Mash the potatoes, add in the maize bean mixture, sa you mix,add in the kahurura leaves. In a separate pan fry oinions,add in tomatoes, and royco cube,pour the mixture in the mokimo,mix well,serve.

Oh, if you don't have a blender you can use a mortar and pestle. Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together. No celebration or ceremony among the communities from Mt. Kenya is marked complete without the tasty Kikuyu Mukimo. Mukimo Recipe: DIY Procedure How to Cook Mukimo Mukimo is one of the staple dishes of the Kikuyu community in Kenya.

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