Simple Way to Prepare Favorite Sprout green peas Nimona

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sprout green peas nimona. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hii guys, today i will tell u how to make winter special Traditional North Indian Nimona recipe with the yummy tomato chutny so lets get started with the rec. Matar ka Nimona is a flavourful homestyle Uttar Pradesh dish made with fresh green peas. It is enhanced by the sweet flavour of fresh peas. This recipe is not known in other part of the country, hence not popular too. #lostrecipes This traditional UP Style Matar Ka Nimona is made with fresh,.

Sprout green peas Nimona is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sprout green peas Nimona is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sprout green peas nimona using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sprout green peas Nimona:

1. Take 500 gm Sprout green peas
2. Take 2 Tomatoes
3. Take 2 Green chilli
4. Take 1 inch Ginger
5. Get 1 Potato
6. Make ready 1 tsp Cumin
7. Prepare as per taste Hing
8. Make ready 1 tsp Red chilli powder
9. Make ready 1 tsp Garam masala
10. Make ready 1/4 tsp Turmeric powder
11. Take as per taste Salt
12. Prepare as per need Oil
13. Make ready as required Water
14. Prepare as required Few coriander leaves

The method is similar but the taste is different. So that is another delicious variation to try. Mutter Ka Nimona is a delicious vegan curry made with green peas and potatoes. A must try staple dish from north of India that is extremely flavorful and simple to prepare.

Instructions to make Sprout green peas Nimona:

1. Grind coarsely the sprout green peas
2. Make a fine paste of tomato, green chilli, ginger
3. In a frying pan add oil saute potato until it's color change..keep it aside
4. In a same pan add cumin, hing saute it.. Then add tomato paste.. Cook it until the oil separate from the paste
5. Now add grind sprout green peas..cook it until it's become soft
6. Now add fried potato…add water, salt, chill powder, garam masala, turmeric powder.. Cook it until its thick
7. Now add coriander leaves… Serve it with rice or chapati

Mutter Ka Nimona is a delicious vegan curry made with green peas and potatoes. A must try staple dish from north of India that is extremely flavorful and simple to prepare. Healthy weeknight meals is not a myth! Instructions for Sprouting Green Peas Rinse ½-¾ cup green peas and pick out any stones, debris, or split beans. Place in a quart-size sprouting jar or other sprouting container.

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