Recipe of Any-night-of-the-week Scotch Egg

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, scotch egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scotch Egg is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Scotch Egg is something that I’ve loved my entire life. They’re fine and they look wonderful.

I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. I usually use Panko breadcrumbs as they get so crunchy and delish. Scotch eggs are classic pub food, but they're also great snacks or appetizers.

To begin with this particular recipe, we have to first prepare a few components. You can cook scotch egg using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scotch Egg:

1. Prepare Bread
2. Prepare Boiled Egg
3. Prepare Onion
4. Take Garlic
5. Take Ginger
6. Take Tumeric
7. Get Parsley
8. Make ready cubes Seasoning
9. Make ready Salt

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. They're worth the effort for a special picnic treat. Peel the eggs under cold running water and set on a plate lined with paper towels. For the nutrition data, I'm giving you the eggs dipped, but not fried, because I don't know how to add the frying calories.

Steps to make Scotch Egg:

1. Add about 2-3 tbsp water to bread to soak a little
2. Drain bread and place in a bowl, add all other ingredients and mix well.
3. Coat egg with bread mixture, and coat in breadcrumbs
4. Set aside, dip in egg and fry.
5. Fry all sides of egg till golden, drain and serve

Peel the eggs under cold running water and set on a plate lined with paper towels. For the nutrition data, I'm giving you the eggs dipped, but not fried, because I don't know how to add the frying calories. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.

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