Simple Way to Make Any-night-of-the-week Tuscan Style Tortellini Soup


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Tuscan Style Tortellini Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan style tortellini soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large pot over medium heat, heat oil. This Tuscan Tortellini Soup is a comforting one-pot meal that's perfect for a chilly winter day. It's so easy to make and is bursting with delicious Tuscan flavors! On a chilly night, a hearty soup is a go-to in our house.

Tuscan Style Tortellini Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tuscan Style Tortellini Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuscan Style Tortellini Soup:
  1. Make ready 1 tbsp. olive oil
  2. Make ready 1 lb. smoked sausage or keilbasa, diced
  3. Take 2 tbsp. unsalted butter
  4. Make ready 1/2 yellow onion, diced
  5. Prepare 1 large carrot, diced
  6. Take 1 stalk celery, diced
  7. Take 3 cloves garlic, minced
  8. Make ready 2 tbsp. all purpose flour
  9. Take 6 cups unsalted chicken broth
  10. Make ready 1 can (15 oz.) fire roasted diced tomatoes
  11. Make ready 1 can (15 oz.) Canellini beans, drained and rinsed
  12. Prepare 3/4 tsp. salt
  13. Prepare 1/2 tsp. Italian seasoning
  14. Make ready 1/2 tsp. dried basil
  15. Get 1/4 tsp. pepper
  16. Take 1 package (12 oz.) tortellini
  17. Prepare 1/2 cup heavy cream
  18. Prepare 3 packed cups spinach, coarsely chopped

This rich and creamy tomato tortellini soup is the ultimate comfort Italian recipe. Personally, I adore the easiness of using pre-made fresh tortellini for this recipe. Creamy Tuscan Tortellini Soup This creamy Tuscan Tortellini Soup is crazy delicious and can made quickly in just one pot! Each luscious bowl is loaded with cheesy tortellini, fresh veggies, and tender white beans for a filling and flavorful soup!

Instructions to make Tuscan Style Tortellini Soup:
  1. In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
  2. Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
  3. Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.

Creamy Tuscan Tortellini Soup This creamy Tuscan Tortellini Soup is crazy delicious and can made quickly in just one pot! Each luscious bowl is loaded with cheesy tortellini, fresh veggies, and tender white beans for a filling and flavorful soup! Tuscan-style Creamy Chicken Tortellini Soup is one of the easiest and most flavorful soups you'll ever make. Packed with roasted chicken, fire-roasted tomatoes, garlic, kale and cheese tortellini….this velvety soup recipe will be on repeat all year long. Creamy Tuscan Sausage Tortellini Soup is a hearty soup that is stuffed full of cheese tortellini, Italian sausage in a cream-based broth.

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