Recipe of Perfect Beans and potato porrage

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beans and potato porrage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beans and Potato Porridge is very rich in nutrients and tasty, especially when combined with some vegetables. However, Beans is one meal most people do not like mostly because of the "gas problem" and other related reactions. Beans and Potato Porridge Recipe But that doesn't alter the fact that it has many health benefits. Wash the beans in cold water and set aside.

Beans and potato porrage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beans and potato porrage is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beans and potato porrage using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beans and potato porrage:

1. Make ready Potatoes
2. Prepare Beans
3. Take Ruwan nama
4. Prepare Curry
5. Take Maggi
6. Take Palm oil
7. Make ready Onions
8. Prepare Scotch bonnet
9. Get Tomato
10. Take Garlic powder

Add just onion and nothing more until beans is soft. Then, you can add palm oil and cover to boil. Add half of the onions and enough water to cover it well. Add salt to beans and mash the beans in the strainer set on top of a bowl.

Steps to make Beans and potato porrage:

1. Wash and blend all the ingredients together and set aside,peel and cut the potato into pieces wash and drain it
2. Remove stone sticks from the beans and wash it with clean water then put into a pot add enough water and cook until soft remove from the pot and drain it,set aside
3. In another pot add the Palm oil and set on fire when hot add the blended ingredients and stir and leave it for about 5mins then add the seasonings maggi curry salt and ruwan nama,add enough water add the potato and the cooked beans and stir,cover the pot and leave until done then remove from the fire and serve

Add half of the onions and enough water to cover it well. Add salt to beans and mash the beans in the strainer set on top of a bowl. If you are using black eyed peas, it might take a little longer. You can include small amounts on a low-carb diet, depending on your daily carb limit. Serve Adalu, beans and corn porridge with fried or boiled plantain, yam, sweet potato, bread, soaked garri or jollof rice.

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