How to Prepare Ultimate Vegan “tuna” pasta salad

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vegan “tuna” pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan “tuna” pasta salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegan “tuna” pasta salad is something which I have loved my entire life. They’re nice and they look wonderful.

A veganized version of my favorite Tuna Pasta Salad! You know how some families have favorite recipes that have been passed down from. Have you ever tried vegan "tuna"? I am fascinated by the amount of new vegan products out in the market nowadays.

To begin with this recipe, we have to prepare a few components. You can have vegan “tuna” pasta salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan “tuna” pasta salad:

1. Get 2 tin braised tofu
2. Take Lemon
3. Take 2 sheets tofu
4. Take Pasta
5. Get Onion
6. Make ready Carrot
7. Make ready Tomato

Our vegan tuna salad pasta is a quick, affordable lunch idea and also works well as a side dish. When we first tried a vegan tuna recipe we loved the taste so much that we decided to turn it into a pasta salad! Great for students and bulk meals! You don't have to use this sauce with wheat pasta, it also goes great with chickpea pasta!

Steps to make Vegan “tuna” pasta salad:

1. Prep ingredients
2. Cook pasta and chop veg. Roughly chop tomatoes, grate carrot and dice onion
3. Drain brazed tofu and fork the flakes loose. Rip up nori into small bits and stir into tofu. Squeeze lemon over
4. Once pasta is cooked and drain stir everything in together
5. Add cheese if you like (this is vegan cheese)

Great for students and bulk meals! You don't have to use this sauce with wheat pasta, it also goes great with chickpea pasta! This tuna recipe is also really good on top of pizza and in salads. Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce.

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