How to Prepare Quick Scotch Eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scotch eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

Scotch Eggs is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Scotch Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scotch eggs using 4 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scotch Eggs:

1. Make ready 100 g bread crumbs
2. Take 9 eggs
3. Make ready 800 g sausage meat
4. Prepare 50 g plain flour

Since they take a little time to assemble you'll need to plan ahead. Serve with lovely Scottish cheese & pickle. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried.

Instructions to make Scotch Eggs:

1. Boil water in a pan.
2. Once boiling add 8 eggs for exactly 7 and half minutes.
3. Place eggs straight into cold water and allow to cool.
4. Peel all the eggs and set aside.
5. Get three bowls one for each the flour, crumbs and beat the last egg in one. Place a blank piece of cling film to the side of them.
6. Split the meat into 8 even balls.
7. Take an egg and dip it in flour.
8. Take the meat and flatten it with your hands.
9. Put the egg in the centre and cover pinching until there are no gaps.
10. Cover with egg yolk. Dip in the crumbs getting an even coat and then set aside on the cling film.
11. Repeat for all.
12. Heat oil in a pan on high. Place them in until golden brown. Leave on kitchen roll to dry.
13. Serve.

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland? A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.

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