Recipe of Any-night-of-the-week Scotched Egg

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scotched egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. Cover with cold water and bring to the boil.

Scotched Egg is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Scotched Egg is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scotched egg using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scotched Egg:

1. Make ready 2 eggs
2. Get 1 sausage
3. Take 1 cup breadcrumbs
4. Take 1/2 cup vegetable oil

Bake eggs in the middle rack of the oven until. Serve with lovely Scottish cheese & pickle. Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare.

Steps to make Scotched Egg:

1. Boil 1 egg for 15minutes.
2. Remove the outer layer of the sausage and flatten it.
3. Remove the shell of the boiled egg then wrap the egg with the flattened sausage.
4. Beat the second egg and roll the coated egg in it. Roll it in breadcrumbs then repeat this process again.
5. Heat the oil in a pan then add the coated egg.
6. Keep turning the egg until it is golden brown all round then remove.

Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till golden brown and I must add, they are very delicious as well. They're worth the effort for a special picnic treat. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.

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