Recipe of Quick Baked Spinach Provolone Chicken Breast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked spinach provolone chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Place a slice of Provolone cheese over each chicken breast. Add Spinach and garlic on top of cheese. Fold chicken in half like a sandwich keeping the stuffing in. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside.

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To get started with this particular recipe, we have to prepare a few components. You can cook baked spinach provolone chicken breast using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Spinach Provolone Chicken Breast:

1. Take 2 chicken breasts boneless
2. Make ready 2 slices Provolone Cheese
3. Make ready 1 (5 oz) container of baby spinach
4. Prepare 4 cloves minced garlic
5. Get Dash Paprika
6. Get 1 tbs olive oil

Cut each chicken breast horizontally across, but not through, forming a large pocket. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Tender baked chicken breasts topped with creamy spinach and melty cheese.

Instructions to make Baked Spinach Provolone Chicken Breast:

1. Pre-heat 425
2. In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
3. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
4. Sprinkle chicken with paprika and then bake for 30-35 min

Stir in spinach and pecans until spinach is wilted. Tender baked chicken breasts topped with creamy spinach and melty cheese. This Cheesy Chicken Spinach Bake is a one-pot low carb dinner that's perfect for those busy weeknights! If you're looking for an easy keto chicken dinner idea this is it. Mix together salt, pepper, garlic, and Italian seasoning.

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