How to Make Ultimate Pulled Pork Chimichangas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork chimichangas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork Chimichangas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pulled Pork Chimichangas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Chimichangas:

1. Take 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
2. Prepare 1 1/4 cup white or brown rice,cooked
3. Get 1 cup canned corn (or frozen defrosted)
4. Take 2 1/2 cup shredded cheddar
5. Get 5 burrito sized tortillas
6. Take 2 tbsp canola oil

Steps to make Pulled Pork Chimichangas:

1. Heat a large frying pan with the canola oil while you prepare the chimichangas.
2. Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
3. Next top with some corn and 1/2 c of the shredded cheese.
4. Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!

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